A packaged meat manufacturer is a major supplier to a global retailer. The retailer requires that key vendors meet its water sustainability program requirements.
The packaged meat manufacturer is located in a drought-stricken area; the city’s water quality and inconsistency caused production loss, product waste, increased chemical consumption, failed heat exchanger and increased spice usage. The company asked Earthwise Environmental to help it meet the retailer’s requirements.
We re-engineered plant water with a reverse osmosis program and water blending. Heat exchangers were optimized; boiler water treatment chemistry was reduced; makeup water for sanitization was reduced; spice usage was reduced; and product loss was reduced.
$250,000
- $750,000 annual reduction in product waste, energy consumption and recurring capital expenditure
- $30,000 saved by avoiding boiler re-tubing
- Increase in plant productivity
- 2.5-year payback on capital equipment
- Consistent productivity; reduced unscheduled downtime

